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  1. Tourism innovation : technology, sustainability and creativity

    • Bog
    40.8 TOU

    Tourism innovation : technology, sustainability and creativity

    2019
    Find den her
    Detaljer
    Haves: 
    830380-katalog:126517092|980|.
    Bidrag af: 
    Vanessa Ratten, Vitor Braga, José Álvarez-García, Maria de la Cruz del Río Rama (1969-)
    Note: 
    Indhold: Tourism innovation: The role of technology, sustainability and creativity / Vanessa Ratten, Vitor Braga, Jose Alvarez Garcia and Maria de la Cruz del Rio-Rama ; Pro-environmental culture and behavior to promote sustainable golf courses: The case of ‘La Galiana’ / Gema Albort-Morant and Antonio Luis Leal-Rodriguez ; Challenges and dilemmas of tourist studies for the 21st century: Is tourism in bias of disappearance? / Seraphin Hugues and Maximiliano Korstanje ; Understand the role of heritage tourist experience: A netnographic research in Italy / Massimiliano Matteo Pellegrini, Giacomo Marzi, LambertoZollo and Vanessa Ratten ; Management of tourism innovation, music and nightlife: Case study / Jose Ramon Cardona, Maria del Carmen Azpelicueta-Criado, Maria Abril-Sellares and Maria Dolores Sanchez-Fernandez ; Employees social capital, self-efficacy and turnover intention: A study in the context of tourism and hospitality / Dung Hoang, Masoud Karami and Sam Spector ; Sustainability and tourism. Cluster analysis on the effectiveness of the Porter hypothesis in the European aeronautical sector / Esteban Perez-Calderon, Maria Pache-Duran and Alicia Galindo-Manrique ; Tourism in low density areas: a review of coastal and rural development practices / Dina Ramos, Carlos Costa and Filipe Teles ; Visiting gardens in Portugal: profiling the historic gardens visit and visitors / Susana Silva and Paulo Carvalho ; Residents' perception of the impact of and support for three small and medium-scale sporting events as the basis for a tourism strategy / David Parra, Juan M. Núñez-Pomar, Ferrán Calabuig and Paloma Escamilla-Fajardo ; Future trends in tourism innovation / Vanessa Ratten, Vitor Braga, Jose Alvarez-Garcia and Maria de la Cruz del Rio-Rama.
    ISBN nr.: 
    9780367077891, 9780367077877
    Omfang: 
    x, 174 sider
    Udgiver: 
    Routledge
    Målgruppe: 
    fagligt niveau, voksenmaterialer
    Haves:: 
    830380-katalog:126517092|980|a
  2. Entrepreneurship in tourism

    • Bog
    40.8 WAL

    Entrepreneurship in tourism

    2019
    The development of tourism has historically been characterised by enterprising individuals. Small businesses are the backbone of the tourism and hospitality industry. However, entrepreneurship and the entrepreneurial process have long been marginal topics within tourism scholarship. This is a critical, yet accessible, introduction to the subject. Structured into twelve chapters, this book takes an intuitive step-by-step progression through entrepreneurship in tourism: context, theoretical perspectives and definitions; the entrepreneurial process from concept to reality to growth, policy context and future directions. Featuring learning outcomes, ‘reflective practice’ activities and a range of international case studies that encourage critical thinking and practical applications, this is essential reading for anyone studying tourism degree programmes at undergraduate and graduate level.
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    Detaljer
    Haves: 
    830380-katalog:126270046|980|.
    Note: 
    Indhold: Entrepreneurship in tourism: an introduction ; Conceptual foundations of entrepreneurship ; Innovation ; Initial steps: the role of the business plan ; Marketing ; From birth to growth ; Entrepreneurship and employment ; Strategy and entrepreneurship ; Social entrepreneurship in tourism ; Public policy and entrepreneurship in tourism ; Contemporary issues in entrepreneurship research ; Conclusion
    ISBN nr.: 
    9781138048775
    Omfang: 
    xv, 283 sider
    Udgiver: 
    Routledge
    Målgruppe: 
    fagligt niveau, voksenmaterialer
    Haves:: 
    830380-katalog:126270046|980|a
  3. The Routledge handbook of gastronomic tourism

    • Bog
    40.8 ROU

    The Routledge handbook of gastronomic tourism

    2019
    The Routledge handbook of gastronomic tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
    Find den her
    Detaljer
    Haves: 
    830380-katalog:126517254|980|.
    Bidrag af: 
    Saurabh Kumar Dixit
    Note: 
    Table of Contents: Introduction / Saurabh Kumar Dixit ; Gastronomic tourism: a theoretical construct / Saurabh Kumar Dixit ; Historical evolution of gastronomic tourism / John D. Mulcahy ; Modern gastronomy: the science of flavor and tasting / Peter R. Klosse ; Gastronomy, culture and tourism in Ecuador / Tomás López-Guzmán, Ana Lucía Serrano López, Jesús Claudio Pérez Gálvez and Augusto Tosi Vélez ; Building a tourism destination using gastronomy through creative collaboration / John D. Mulcahy ; Gastronomic tourism: an opportunity to discover the diversity of local and regional cultures / Janez Bogataj ; The role of gastronomic tourism in rural development / Bernadett Csurgó, Clare Hindley and Melanie Kay Smith ; Transforming the terroir into a tourist destination / Rebecca Mackenzie ; Marketing destinations through gastronomy: Nordic Perspectives / Xiang Ying Mei ; Exploring additional food and beverage activities of wine travelers / Matthew J. Stone, Roberta Garibaldi and Andrea Pozzi ; Having your cake and eating it: the problem with gastronomic tourism / Roy C. Wood ; Need recognition and motivation for gastronomic tourism / Brian Kee Mun Wong and Christy Yen Nee Ng ; Factors affecting tourists’ food consumption / Derong Lin and Ling Ding ; Tourists’ perceptions and expectations for gastronomic experience / Mozard Mohtar and Thinaranjeney Thirumoorthi ; Service quality and gastronomy / Azni Zarina Taha and Christy Yen Nee Ng ; A foodie’s perspective on gastronomic tourism / Donald Getz and Richard N.S. Robinson ; Typologies of gastronomic and culinary travelers / Matthew J. Stone ; Servicescape and gastronomic tourism / Fabrizio Ferrari ; Malaysian gastronomic tourism: its importance, satisfiers, dis-satisfiers and delighters / Robert J. Harrington, Michael C. Ottenbacher and Byron Marlowe ; Gastronomic trails as service ecosystems / Namita Roy, Ulrike Gretzel, Gordon Waitt and Venkata Yanamandram ; Gastronomic performativities during festivals in Sariaya, Philippines / Shirley V. Guevarra ; The tourists’ gastronomic experience: an embodied and spatial approach / Sandhiya Goolaup, Cecilia Solér and Robin Nunkoo ; Sustainable gastronomic tourism / Paolo Corvo and Michele Filippo Fontefrancesco ; Roles of local food in sustainable development: evidence from Houston, TX, USA / Tiffany S. Legendre and Melissa A. Baker ; Sustainable supply chains in gastronomic tourism / Jane Eastham ; Farmers’ markets in gastronomic tourism: opportunities and challenges / Michelle Thompson and Bruce Prideaux ; Community development through gastronomic tourism / Silvia Aulet, Dolors Vidal-Casellas and Joaquim Majó ; Heritage and authenticity in gastronomic tourism / Melissa A. Baker and Kawon Kim ; The roles of terroir, food and gastronomy in destination authenticity / Willy Legrand, Philip Sloan, Mirja Fett and Theresa Manten ; Local knowledge transfer in Hong Kong through gastronomy, agriculture and tourism / Sidney C. H. Cheung ; Sustainable restaurant system and gastronomy / Paul Hellier ; Markets, festivals and shows: sustainable approaches to gastronomic tourism through collaboration / Ann Hindley and Tony Wall ; Tourists’ lifestyle and foodservice tendencies in social media / Sandra Maria Correia Loureiro and Eduardo Moraes Sarmento ; Digital platforms for collaborative gastronomy / Marios D. Sotiriadis and Lesedi T. Nduna ; Marketing decision and customer reviews in gastronomic tourism / Sedigheh Moghavvemi and Brian Kee Mun Wong ; Culinary mapping: a gastronomic tourism planning tool / Ingrid Booysen and Gerrie E. du Rand ; Digital marketing and gastronomic tourism / Thinaranjeney Thirumoorthi and Sedigheh Moghavvemi ; Mobile applications to promote gastronomic tourism / Dayna Ortner ; Online reputation management for gastronomic tourism / Velvet Nelson ; How do gastronomic blogs affect the consumer’s decision? / Orsolya Szakály and Ivett Sziva ; Slow food movement / Kuan-Huei Lee ; The “worlds approach” to gastronomic tourism: the case of wine tourism in Japan / Chuanfei Wang ; Food routes, trails and tours / Brittany Dahl ; Organic foods and gastronomic tourism / İge Pırnar and Duygu Çelebi ; Edible insect gastronomy / Melissa A. Baker, Tiffany S. Legendre and Young Wook Kim ; Craft drinks tourism worldwide and in Northern Ireland / Maria Teresa Simone-Charteris ; Street food and gastronomic tourism / Joan C. Henderson ; Halal food and Muslim tourists / Rafa Haddad, Salem Harahsheh and Ayman Harb ; Native foods and gastronomic tourism / Freya Higgins-Desbiolles, Gayathri Wijesinghe, Tricia Vilkinas and Stuart Gifford ; Symbolic and sociocultural interpretation of tea tourism in India / Ishan Singh and Péter Varga ; Senior travelers: an Emerging Market Segment in Gastronomic Tourism / Adela Balderas-Cejudo, Ian Patterson and George W. Leeson ; Gastronomic festivals and events: future scenarios / Keith Mandabach and Wu Chuanbiao ; Wine tourism and gastronomy: a natural partnership in regional development / Marlene A. Pratt and Joan Carlini ; Intellectual property rights in gastronomic tourism / Trevor Jonas Benson ; Gastronomic tourism and media / Jennifer Laing and Warwick Frost ; Alternative food networks and gastronomy / Maria del Pilar Leal Londoño ; Geographical indications and tourism destinations: an overview / Stefano Ciani, Michela C. Mason and Andrea Moretti ; Celebrity chefs and luxury hotels: the influence of personal branding on marketing strategies / Girish Prayag and Valentine de Cellery d’Allens ; Gastronomic tourism innovations / Dante Di Matteo ; Synergies in food, wine, culture and tourism / Roberta Garibaldi ; Conclusion: building an agenda for global gastronomic tourism research / Saurabh Kumar Dixit
    ISBN nr.: 
    9781138551558
    Omfang: 
    xxxiii, 589 sider
    Udgiver: 
    Routledge
    Målgruppe: 
    voksenmaterialer
    Haves:: 
    830380-katalog:126517254|980|a
  4. Adventure Tourism and Outdoor Activities Management : A 21st Century Toolkit

    • Bog
    40.8 JEN

    Adventure Tourism and Outdoor Activities Management : A 21st Century Toolkit

    2019
    Forlagets beskrivelse: An essential resource for those wishing to understand the driving factors behind the operation of an adventure tourism company, this textbook offers guidance on how to deliver a profitable and sustainable product. The importance of changing markets, technology and corporate social responsibility, including environmental impacts and climate change, are discussed in the context of managing an adventure tourism firm. To remain profitable, companies must address these issues along with the important aspects of risk and safety. Key features include: 1 Case studies from successful professionals in the industry. 2 Consideration of the development of sustainable adventure tourism. 3 Guidance on managing products and customers. Compiled from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both students taking university courses on adventure tourism and outdoor recreation as well as professionals working within the industry. Readership: Suitable for students of adventure tourism and outdoor recreation management, as well as industry managers in outdoor activities.
    Find den her
    Detaljer
    Haves: 
    830380-katalog:126211244|980|.
    Bidrag af: 
    Ian Jenkins
    Note: 
    Indhold: Adventure Tourism (Ian S. Jenkins) ; Globalization of Adventure Tourism (Ian S. Jenkins) ; Research in Adventure Tourism (Ian S. Jenkins) ; Customer Profile (Ian S. Jenkins) ; Product Development (Ian S. Jenkins) ; Management Issues (Ian S. Jenkins) ; Risk and Safety Management (Ian S. Jenkins) ; New Adventure, Old Adventure (Ian S. Jenkins) ; Cultural Perspectives on Adventure Tourism (Ian S. Jenkins) ; Adventure Lifestyles (Ian S. Jenkins) ; Sustainability in Adventure Tourism (Ian S. Jenkins) ; Altruistic Adventure Voluntourism: Help Manage the Park You Visit (Robert S. Bristow) ; Adventure Tourism in the Four Different Worlds of Ecuador (Maximo Ortega) ; I Came to Enjoy Iceland and Arrived at Þingvellir (‘Þingvellir – where am I again?’) (Harald Schaller) ; Call of the Wild in Wales (Mark Soanes) ; Thoughts on the Adventure Sports Industry (Jo Dennison) ; Being an Outdoor Instructor: James’s Experience (James Martin) ; My Path to Adventure (Peter Abell)
    ISBN nr.: 
    9781786390868
    Udgiver: 
    CABI
    Målgruppe: 
    voksenmaterialer
    Haves:: 
    830380-katalog:126211244|980|a
  5. The Future of Airbnb and the ‘Sharing Economy’ : The Collaborative Consumption of our Cities

    • Bog
    33.1 OSK

    The Future of Airbnb and the ‘Sharing Economy’ : The Collaborative Consumption of our Cities

    2019
    Forlagets beskrivelse: This book deconstructs the ’sharing’ marketing narratives surrounding Airbnb and similar platforms. It provides a conceptual analysis of the ‘sharing economy’ and accommodation sector and furthers the ongoing discussion surrounding Airbnb and the social sustainability of city tourism. The volume analyses the touristification of neighbourhoods in the context of broader economic and ideological shifts, thus bridging the gap between academic and social debate. It presents four different city scenarios of potential future developments and evaluates the effects of different regulatory responses, giving readers an understanding of the forces and factors at work and envisioning the ultimate consequences of current developments. The book will appeal to students and researchers in tourism and hospitality studies, futures studies and urban planning, as well as to policymakers and strategists in the hospitality and tourism sectors.
    Find den her
    Detaljer
    Haves: 
    830380-katalog:126235666|980|.
    Note: 
    Indhold: The ’Sharing’ Debate ; Platforms or Two-sided Markets ; Living like a Local! But How Do Locals Live? ; Millennial or Mainstream: The Airbnb Guest ; Adventurous Start-up or Real-estate Tycoon: The Airbnb Host ; The Established Order: Impact on the Hotel Market ; Suburb Safari or Hotspot Hype? Airbnb in the Neighbourhoods ; The Regulation of Urban Vacation Rentals: Empowered Residents, Emasculated Authorities? ; What if This Does Not Stop?: Amsterdam 2025 ; What if the City Fights Back?: Barcelona 2025 ; What if the City Regains Control?: San Francisco 2025 ; What if the City Outsmarts the Market?: Singapore 2025 ; Conclusion: A Neoliberal Nightmare
    ISBN nr.: 
    9781845416751, 9781845416744, 9781845416737, 9781845416720
    Omfang: 
    vii, 180 p.
    Udgiver: 
    Channel View Publications, Ian Yeoman Una McMahon-Beattie
    Målgruppe: 
    voksenmaterialer
    Haves:: 
    830380-katalog:126235666|980|a
  6. Tourism Management

    • Bog
    40.8 PAG

    Tourism Management

    2019
    6th Edition
    Forlagets beskrivelse: One of the leading texts in the field, “Tourism Management” is the ideal introduction to the fundamentals of tourism as you study for a degree, diploma or single module in the subject with a global focus. This 6th edition has been revised and updated to include: 1 new content on: sports, festivals and event tourism including the impact of the Olympic Games, social media impacts on tourism and the growth of medical tourism. 2 contemporary issues affecting businesses such as disruptive technology, the rise of Airbnb, the impact of terrorism on destination instability and safety and the potential effect of BREXIT. 3 updated case studies on BRIC markets and an enhanced focus on Asia as well as emerging markets such as the Middle East and South America. 4 enhanced sustainable development coverage highlighting the challenge of climate change and future tourism growth including new debates such as Last Chance Tourism and overtourism. 5 a transport section with more international perspectives from China and South America and globalised transport operators and a case study on using taxation to limit air travel behavior. 6 an updated companion website with: additional case studies, quizzes, PPTs, further reading, web reading and video links. It is written in an engaging style that assumes no prior knowledge of tourism and builds up your understanding as you progress through this wide ranging global review of the principles of managing tourism. It traces the evolution and future development of tourism and the challenges facing tourism managers in this fast growing sector of the world economy. This book is highly illustrated with diagrams and colour images, and contains short case studies of contemporary themes of interest, as well as new data, statistics, weblinks to key reports and industry studies.
    Find den her
    Detaljer
    Haves: 
    830380-katalog:126235364|980|.
    Note: 
    Indhold: Tourism today: Why is it a global phenomenon embracing all our lives? ; Tourism: Its origins, growth and future ; Demand: Why do people engage in tourism? ; Transporting the tourist I: Surface transport ; Transporting the tourist II: The aviation sector ; Accommodation and hospitality services ; Tour operating and travel retailing ; Visitor attractions and events ; The management of tourism ; The public sector and tourism ; Managing the visitor and their impacts ; The future of tourism: Post tourism?
    ISBN nr.: 
    9781138391161, 9781138391154, 9780429422898
    Omfang: 
    xvii, 509 p.
    Udgiver: 
    Routledge
    Målgruppe: 
    voksenmaterialer
    Haves:: 
    830380-katalog:126235364|980|a
  7. Vintersportens St. Topez

    • Avisartikel

    Vintersportens St. Topez

    I: Børsen, 2020-01-23, Pleasure, s. 42-45
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    Detaljer
    Haves: 
    870971-avis:47679222|980|.
    Omfang: 
    Pleasure, s. 42-45
    Målgruppe: 
    gymnasieniveau, alment niveau, voksenmaterialer
    Findes i: 
    Børsen, 2020-01-23
    Haves:: 
    870971-avis:47679222|980|a
  8. Er e-turisme en bæredygtig ekstrem? : fremtidens rejser

    • Tidsskriftsartikel

    Er e-turisme en bæredygtig ekstrem? : fremtidens rejser

    I: Kommunikationsforum online, 2020-03-23,
    Ved e-turisme søger, køber og deler moderne forbrugere deres oplevelser. Man kan fravælge den fysiske rejse og i stedet tilvælge den virtuelle oplevelse hjemme i lænestolen. E-turisme bliver et efterspurgt onlineprodukt. I fremtiden vil vi alle være turister på afstand
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    Detaljer
    Haves: 
    870971-tsart:48310869|980|.
    Målgruppe: 
    gymnasieniveau, fagligt niveau, alment niveau, voksenmaterialer
    Findes i: 
    Kommunikationsforum online, 2020-03-23
    Haves:: 
    870971-tsart:48310869|980|a
  9. Over grænsen

    • Avisartikel

    Over grænsen

    I: Weekendavisen, 2020-07-24, Kultur, s. 3
    Vestkysten er tyskernes feriemekka nummer ét. I Hvide Sande og Søndervig spiller man med musklerne for om muligt at lokke endnu flere gæster til. Men kan der komme for mange turister?
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    Detaljer
    Haves: 
    870971-avis:48598366|980|.
    Omfang: 
    Kultur, s. 3
    Målgruppe: 
    gymnasieniveau, alment niveau, voksenmaterialer
    Findes i: 
    Weekendavisen, 2020-07-24
    Haves:: 
    870971-avis:48598366|980|a
  10. På Bornholm har man taget fat på plan B

    • Avisartikel

    På Bornholm har man taget fat på plan B

    I: Jyllands-posten, 2020-05-09, Rejser (østudgave), s. 6-8
    Hvordan reagerer man som turismeorganisation i en tid, hvor al rejseaktivitet er sat på standby? Destination Bornholms direktør fortæller her om utraditionelle initiativer som følge af coronakrisen
    Find den her
    Detaljer
    Haves: 
    870971-avis:48253024|980|.
    Omfang: 
    Rejser (østudgave), s. 6-8
    Målgruppe: 
    gymnasieniveau, alment niveau, voksenmaterialer
    Findes i: 
    Jyllands-posten, 2020-05-09
    Haves:: 
    870971-avis:48253024|980|a