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  1. Fødevaresystemer til bespisning af fremtidige generationer

    • Tidsskriftsartikel

    Fødevaresystemer til bespisning af fremtidige generationer

    I: Tidsskrift for landøkonomi, Årg. 205, nr. 1 (2019) = Årg. 205, særnr. (2019), S. 122-129
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    870971-tsart:46986059|980|.
    Omfang: 
    S. 122-129
    Målgruppe: 
    gymnasieniveau, fagligt niveau, voksenmaterialer
    Findes i: 
    Tidsskrift for landøkonomi, Årg. 205, nr. 1 (2019) = Årg. 205, særnr. (2019)
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    870971-tsart:46986059|980|a
  2. Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty

    • Ebog

    Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty

    2018
    Summary: Volume III of the Case Studies addresses global institutions and international trade policies
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    150057-ebscobog:on1045033691|980|.
    Bidrag af: 
    Fuzhi Cheng
    Note: 
    Print version: Pinstrup-Andersen, Per ; Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty, Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4), Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3), Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10), Chapter Nineteen Tariff Escalation in World Agricultural Trade 10-11)
    ISBN nr.: 
    9780801466380, 0801466385
    Udgiver: 
    Cornell University Press
    Målgruppe: 
    voksenmaterialer
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    150057-ebscobog:on1045033691|980|a
  3. Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty

    • Ebog

    Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty

    2018
    Summary: Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty
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    150057-ebscobog:on1044928382|980|.
    Bidrag af: 
    Fuzhi Cheng
    Note: 
    Print version: Pinstrup-Andersen, Per ; Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty, Cover; Case Studies in Food Policy for Developing Countries; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Human Health and Nutrition Policies; Introduction; Chapter One HIV / AIDS, Gender and Food Security in Sub-Saharan Africa (3-1); Chapter Two Food Security, Nutrition and Health in Costa Rica's Indigenous Populations (3-2); Chapter Three Iron Deficiency in Bangladesh (3-3); Chapter Four The Policy Process of Increasing Micronutrient Programming in India (3-4); Chapter Five Developing a National Food Fortification Program in the Dominican Republic (3-5), Chapter Six Biofortification in a Food Chain Approach in West Africa (3-6)Chapter Seven Biofortification as a Vitamin A Deficiency Intervention in Kenya (3-7); Chapter Eight The Impact of Food for Education Programs in Bangladesh (3-8); Chapter Nine The Nutrition Transition and Obesity in China (3-9); Chapter Ten The Nutrition Transition in Chile (3-10); Chapter Eleven Food Safety: The Case of Aflatoxin (3-11); Chapter Twelve Salmonella Control in Denmark and the EU (3-12); Part Two Food Security, Consumption and Demand Policies; Introduction, Chapter Thirteen Food Advertising Policy in the United States (4-1)Chapter Fourteen Surviving Shocks in Ethiopia: The Role of Social Protection or Food Security (4-2); Chapter Fifteen Niger's Famine and the Role of Food Aid (4-3); Chapter Sixteen Zambia and Genetically Modified Food Aid (4-4); Chapter Seventeen lntrahousehold Allocation, Gender Relations, and Food Security in Developing Countries (4-5); Part Three Poverty Alleviation Policies; Introduction; Chapter Eighteen PROGRESA: An Integrated Approach to Poverty Alleviation in Mexico (5-1), Chapter Nineteen Income Disparity in China and Its Policy Implications (5-2)Chapter Twenty Migration in Rural Burkina Faso (5-3); Part Four Ethical Aspects of Food Systems; Introduction; Chapter Twenty-one Food Policy and Social Movements: Reflections on the Right to Food Campaign in India (11-1)
    ISBN nr.: 
    9780801466366, 0801466369
    Udgiver: 
    Cornell University Press
    Målgruppe: 
    voksenmaterialer
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    150057-ebscobog:on1044928382|980|a
  4. Overflodssamfundets idé om mad

    • Avisartikel

    Overflodssamfundets idé om mad

    I: Weekendavisen, 2016-11-25, S. 6
    Ikke rid nok? Så må de fattige spise en mere varieret og sund kost, synes Greenpeace. Per Pinstrup-Andersen, global fødevarestrateg, kommenterer stillingskrigen mellem den magtfunde miljøorganisation og de 107 Nobel-dignitarer, der - som han selv - støtter udviklingen af genmodificerede fødevarer
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    870971-avis:37182672|980|.
    Omfang: 
    S. 6
    Målgruppe: 
    gymnasieniveau, alment niveau, voksenmaterialer
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    Weekendavisen, 2016-11-25
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    870971-avis:37182672|980|a
  5. Masser af mad - og udbredt sult og underernæring

    • Avisartikel

    Masser af mad - og udbredt sult og underernæring

    I: Politiken, 2014-04-04, Sektion 5, s. 4
    "Dommedagsprofetierne om, at verden snart vil mangle mad, vil fortsat komme til kort. Men det betyder ikke, at verdens sultproblemer er løst. Det kræver forskning, investeringer og frem for alt politisk vilje", skriver forsker i landbrugsøkonomi
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    870971-avis:36001380|980|.
    Omfang: 
    Sektion 5, s. 4
    Målgruppe: 
    gymnasieniveau, alment niveau, voksenmaterialer
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    Politiken, 2014-04-04
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    870971-avis:36001380|980|a
  6. Food Policy for Developing Countries : the Role of Government in Global, National, and Local Food Systems

    • Ebog

    Food Policy for Developing Countries : the Role of Government in Global, National, and Local Food Systems

    2011
    Summary: "Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together"--Publisher's description
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    150057-ebscobog:ocn767952996|980|.
    Bidrag af: 
    Derrill D. Watson
    Note: 
    Toward a Dynamic Global Food System -- Food Policy -- Human Health and Nutrition Policies -- Food Security, Consumption, and Demand Policies -- Poverty Alleviation Policies -- Domestic Market Policies -- Food Production and Supply Policies -- Climate Change, Energy, and Natural Resource Management Policies -- Governance and Institutions -- Globalization and the Food System -- Ethical Aspects of Food Systems
    ISBN nr.: 
    9780801463433, 0801463432
    Udgiver: 
    Cornell University Press
    Målgruppe: 
    voksenmaterialer
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    150057-ebscobog:ocn767952996|980|a
  7. Umoralsk at nægte u-landene adgang til gensplejset mad

    • Tidsskriftsartikel
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    870971-tsart:34034842|980|.
    Omfang: 
    S. 10-11
    Målgruppe: 
    gymnasieniveau, alment niveau, voksenmaterialer
    Findes i: 
    Udvikling, 2010, nr. 1
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    870971-tsart:34034842|980|a
  8. Der er råderum et stykke tid endnu

    • Tidsskriftsartikel

    Der er råderum et stykke tid endnu

    I: Momentum, Årg. 8, nr. 3 (2010), S. 4-6
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    870971-tsart:34340846|980|.
    Omfang: 
    S. 4-6
    Målgruppe: 
    gymnasieniveau, fagligt niveau, alment niveau, voksenmaterialer
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    Momentum, Årg. 8, nr. 3 (2010)
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    870971-tsart:34340846|980|a
  9. Dansk lederskab mod global fattigdom

    • Tidsskriftsartikel

    Dansk lederskab mod global fattigdom

    I: Mandag morgen, 2001, nr. 37, S. 30-32
    Fattigdommen kan udryddes med ambitiøs bistand og mere effektivt landbrug i ulandene
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    870971-tsart:86484676|980|.
    Omfang: 
    S. 30-32
    Målgruppe: 
    gymnasieniveau, alment niveau, voksenmaterialer
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    Mandag morgen, 2001, nr. 37
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    870971-tsart:86484676|980|a
  10. Udsigter for verdens landbrug : skitsering af langtidsscenarier

    • Tidsskriftsartikel

    Udsigter for verdens landbrug : skitsering af langtidsscenarier

    I: Den ny verden, Årg. 29, nr. 4 (1996), S. 24-32
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    870971-tsart:83628693|980|.
    Omfang: 
    S. 24-32
    Målgruppe: 
    voksenmaterialer
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    Den ny verden, Årg. 29, nr. 4 (1996)
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    870971-tsart:83628693|980|a